Switzerland continues to shift towards organic farming. Between 2000 and 2017, the percentage of farm land dedicated to organic produce nearly doubled from 7.7% to 14.5%. After four years of decline from 2007 to 2010, Swiss organic farming took off again and has grown every year since, rising 6.6% in 2017. In 2017, the Swiss […]
Swiss fact: more than 60% of one Swiss canton is farmed organically
25% of Switzerland’s surface is farmed, a total of just over 1 million hectares. Much of the rest is mountains or forest. Of this roughly 1 million hectares, 142,000 hectares (13.5%) is farmed organically. The organic percentage varies hugely by canton and even more by region. The canton with the least organic farming is Appenzell […]
46 percent of Switzerland’s plant and animal life at risk from human activity
A recent government report sets out a long list of fungi, plants and animals that are extinct or at risk from human activity. 3% of the 10,350 native species studied have already disappeared, 5% are on the verge of extinction, 11% are in danger, 17% are vulnerable, and 10% are potentially threatened. These percentages add up to 46%. The […]
