A new study in Switzerland shows the impact dietary choices have on the environment. Compared to current eating habits, three different diets all roughly halve the environmental damage wrought by food production. Put together by Agroscope, a Swiss government research centre, the analysis looks at scenarios that would reduce environmental damage while maintaining the current […]
Swiss report recommends eating more foods typically high in saturated fats
On 16 March 2017, the results of a survey on Swiss eating habits were released. The survey, dubbed MenuCH, quizzed 2,000 Swiss residents between the ages of 18 and 75 on what they eat. The report shows that Swiss meat consumption is at unhealthy levels. Average weekly consumption of 780g far exceeds the recommended level […]
