Galaurus, Villette Grand Cru, 2011 Ahh…. something a bit different for a change. If you are getting a bit bored with the classics – then try this. St Laurent (a red variety that has been around for over 400 years and grows well in coolish climates. Galotta (Gamay & Ancellota) and Pinot Noir are the […]
Dôle des Monts, 2012 Robert Gilliard, Sion
Some Pinot Noir, some Gamay and voila you have Dôle. The two grape varieties (Pinot Noir and Gamay) assembled together create an entirely different and distinctive flavour than when on their own; this is the uniqueness of this wine. Dôle usually requires at least 50% of the wine to be Pinot Noir and the rest […]