According to the Swiss farmers union, 2015 was a bumper year for cheese consumption in Switzerland. The Swiss ate 21.49 kgs each, 260 grams more than in 2014. In total, 180,746 tonnes of cheese were eaten in 2015, 4,314 tonnes more than in 2014. Consumption of fromage frais, soft white cheeses like mozzarella and quark, a cheese […]
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