On new year’s eve the Swiss traditionally serve an alpine version of a Chinese hot pot, which consists of meats and vegetables cooked in a large pot of hot broth. Like cheese fondu those around the table share a pot, but instead of forks armed with bread or potato, diners are equipped with small wire […]
Swiss fondu gets its own trademark
The Swiss cheese fondu “moitié-moitié”, which means half-half in English, will soon have its own figurative trademark, reports RTS. On 16 November 2022, the cheese producers’ association in the canton of Fribourg announced that it had applied for a trademark for the well-known “moitié-moitié” cheese fondu, which is made up of a 50/50 mix of […]
